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Friday, February 24,2012

Proper dosing helps profits

by WLJ
The ability of producers to estimate the live bodyweight of cattle can critically affect whether animals receive too little drug or too much, which can have a significant impact on herd health and, ultimately, on the profitability of a producer’s operation.

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Friday, February 24,2012

Ag experts review undercover video

by WLJ
Hidden camera investigations at livestock farms have heightened public attention on animal care issues. In an effort to foster a more balanced conversation and to provide credible feedback to promote continuous improvement in farm animal care, the Center for Food Integrity (CFI) has created an Animal Care Review panel.

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Friday, February 24,2012

Tight hay supplies expected through summer

by WLJ
Compared with last year, hay stocks decreased across much of the nation’s midsection. In most cases, these decreases were attributed to an unusually dry year that negatively impacted hay production, as well as pasture and rangeland. Many producers began feeding livestock early to help offset the lack of available feedstuffs.

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Friday, February 24,2012

Court validates concerns on EPA's scientifically shoddy approach

by WLJ
The Florida Cattlemen’s Association (FCA) and the National Cattlemen’s Beef Association (NCBA) on April 28, 2011, challenged the Environmental Protection Agency’s (EPA) determination letter and final rule establishing numeric nutrient criteria (NNC) for Florida’s lakes, rivers, streams and springs.

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Friday, February 24,2012

Prospect of lab-grown meat stirs controversy, skepticism

by Kerry Halladay, Editor
Sunday, Feb. 19 saw the announcement of what might be the first successful effort to grow meat in a lab. Of course, it didn’t take long for the discussion to take on distinctly science-fictiony tones that would make any nerd feel at home. Star Trek’s famous replicators were mentioned.

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Friday, February 24,2012

Identification requires accurate measures

by WLJ
When food prices spiked in 2008, the number of households that moved into poverty was overestimated by about 60 percent, according to a recent University of Illinois (U of I) study. In middle-income countries like Mexico with more diverse diets, households are able to substitute foods and cope with the change in prices.

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Friday, February 24,2012

Study simulates effects of FMD disease outbreak in Mexico

by WLJ
In a worst-case scenario simulation of a foot-andmouth disease (FMD) outbreak in Mexico, researchers found that establishing a good surveillance system and raising a more resilient breed of cattle could lessen the blow to the Mexican cattle industry should an outbreak of FMD or other infectious disease occur.

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Friday, February 24,2012

Chipotle's deceptive advertising campaign

by WLJ
Chipotle´s advertisement during the recent Grammy awards has been a hot topic on social media sites such as Facebook. The animated film, originally released in August of 2011, shows a family farmer switching first to factory farming, then back to the sustainable approach of turning animals out to pasture.

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Friday, February 24,2012

Semantic confusion: beef availability, consumption and demand

by Kerry Halladay, Editor
Anti-animal ag groups like the Humane Society of the United States have been crowing over recent reports of declining domestic demand for beef. But their cheers might be not only premature, but wholly misplaced. The reality of the so-called decline is far from what it seems on the surface.

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Friday, February 24,2012

Panel kills truck weight increase

by Traci Eatherton, Editor
The bill’s amendment, brought by Reps. Lou Barletta, R-PA, and Jerry Costello, D-IL, scrapped the language approving the increase and added the addition to have the Transportation Department do a threeyear study of the impacts of a change.

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