“Purdue Agriculture students continue to fare well in today’s job market, despite a slow economy, because agriculture and related sectors in Indiana and across the country have jobs to fill, and Purdue graduates are sought and in demand,” he said. “Over the coming years, the job market for our graduates will continue to remain.
“Virgin bulls are among the most important for producers to have tested because up to 10 percent of those animals could have reproductive issues,” said Ron Lemenager. “Young bulls seem to be more vulnerable to changes in the environment, nutrition and disease that can affect semen quality.
Sand County Foundation, in partnership with the Colorado Cattlemen’s Association (CCA), the Colorado Cattlemen’s Agricultural Land Trust, Encana Oil & Gas (USA) Inc. and Peabody Energy, seeks nominations for the 2012 Leopold Conservation Award in Colorado.
The letter continues, “Farmers need a safety net that works more effectively, and they need to access tools that help them be good stewards of our natural resources. The farm bill also provides essential resources to prevent hunger, which is especially critical during these tough economic times.
Many non-ag consumers see the concepts of “animal welfare” and “animal rights” as synonymous. Given society’s move away from the farm, consumers’ experiences with animals are often limited to their pets. People’s tendency to see their pets as family members makes the situation ripe for well-funded animal rights groups to exploit consumers’ confusion.
It’s no secret that networking is a pivotal step toward a bright career in any industry. With that in mind—and a chance to win some substantial prizes for their FFA chapter—FFA members in 12 states are producing new connections with local farmers at an incredible rate.
The National Pork Board responded to McDonald´s announcement, standing by the science behind American Veterinary Medicine Association and the American Association of Swine Veterinarians research, that there are numerous ways, including sow gestation stalls, to provide proper care for sows.
According to year-end statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF), exports of U.S. pork, beef and lamb set new records across the board in 2011, reaching all-time highs in both volume and value and exceeding $11.5 billion in total value.
In 2009, total U.S. exports globally were valued at $943 billion. Of that, a little over 10 percent was agricultural at $96 billion. In 2010, total exports climbed to just over $1 trillion, with ag exports again representing just over 10 percent at $108 billion.