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Friday, January 16,2009

BEEF talk

by Kris Ringwall, North Dakota State University
The coffee chat is filled with many opinions about how to buy bulls. The art of buying a bull requires an open mind, homework, and a vision for the future of a producer?s cowherd. For example, we turn to the nutritionists if we want to get a better understanding on how cattle can utilize peas in rations.

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Friday, January 16,2009

BEEF bits

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Checkoff investments have been helping the U.S. Meat Export Federation (USMEF) promote U.S. beef with South Korean butcher shops and neighborhood restaurants since early September. Meanwhile, South Korea?s three major discount retailers?E-Mart, Home Plus and Lotte Mart?resumed sales of U.

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Friday, January 16,2009

OBITUARIES

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Washington state Rep. Steve Hailey, R-Mesa, died Dec. 25, about a year after he was diagnosed with colon cancer. A farmer and rancher from the Franklin County town of Mesa, WA, Hailey was elected on his second try in 2006, narrowly beating fellow Republican Joe Schmick in the Republican primary.

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Friday, January 16,2009

Beef grading explained

by WLJ
When USDA graders stamp carcasses, they estimate the eating experience for consumers and provide report cards for producers. They also measure cutability, or red meat yield. Most carcasses are graded, but very few qualify for the top of the USDA pyramid.

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Friday, January 16,2009

Can livestock consume enough DDGS to help ethanol makers?

by WLJ
Cornbelt agriculture has benefited from the ethanol market that will consume an estimated 3.7 billion bushels of corn this marketing year and has created a premium pricing environment for the corn grower. 2009 will produce an estimated 11 billion gallons of ethanol en route to the 2015 mandate of 15 billion gallons.

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Friday, January 16,2009

Arizona National Livestock Show scholarship opportunity

by WLJ
The Arizona National Livestock Show (ANLS) Scholarship Program began in 1991 by awarding $13,500 to 11 students that year. Over 18 years later, ANLS has now awarded 537 students a total of $537,909.

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Friday, January 16,2009

Changing hay feeding methods can reduce wintering costs

by WLJ
A three-year wintering investigation was conducted at Dickinson Research Extension Center in North Dakota to determine the effect of hay feeding methods on cow wintering cost. The average amount of hay wasted needs to be calculated when determining how much hay to provide to cows every day or when making forage purchases.

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Friday, January 16,2009

Curtis Custom Feeders beefing up staff and profits

by WLJ
Longtime family feeding operation Curtis Custom Feeders, located in Connell, WA, is challenging the current economic climate. Jeff Curtis, owner and president, has hired Robert H. ?Bob? Lundgren, DVM as the feedlot general manager. Lundgren, well known as manager of McGregor Feedlot and owner of Lundgren, Inc.

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Friday, January 9,2009

OBITUARY

John Henry Dimke

by WLJ
Dimke was born in Lewiston on Jan. 14, 1949. Raised in Clarkston, he graduated from Clarkston High School in 1967 and then attended Lewis-Clark State College. The following year, he married Janice, his perfect match, even 40 years later.

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Friday, December 19,2008

BEEF bits

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The Certified Angus Beef (CAB) brand posted sales of 634 million pounds in 2008, the highest mark in its 30-year history, the Wooster, OH-based company announced. The achievement was an increase of 51 million pounds, or 8.8 percent, compared with 2007 sales.

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