An upcoming bus tour of Laramie and Centennial, WY, will showcase how Wyoming agriculture producers are using innovative ideas to add value to their operations from guest ranch services, hunting business, all-natural grass-fed beef and lamb to chemical-free produce.
Funeral services were held at 11:00 A.M. Saturday, May 19, 2012, at First United Methodist Church with Jeff Taylor and Dr. Max Browning officiating. Interment followed at Parklawn Memorial Gardens under the personal care of Kornerstone Funeral Directors of Plainview.
“Our goal with the Beef PEP program is to improve profitability and lower the cost of production,” said Dr. Tom Hairgrove, AgriLife Extension animal health specialist and program coordinator. “A producer in this program gets a complete examination of their operation and comes away with several methods to help improve their bottom line.
USDA’ Cattle Inventory Report came in with few surprises since the industry has continued to liquidate throughout severely drought-stricken areas. The report did show some early signs of expansion interest, but ranchers continue to remain cautious on reports that the drought may not be over.
With salmonella-tainted ground turkey sickening more than 100 people and listeria-contaminated cantaloupes killing 15 this year, the ability to detect outbreaks of food-borne illness and determine their sources has become a top public health priority.
Sixty percent of the ecosystem services that all life depends on are being degraded and used in ways that cannot be sustained. This is the conclusion of the Millennium Ecosystem Assessment, a scientific report about human interaction with the lands and waters of our world.
Livestock producers won a major court victory last week over the U.S. Environmental Protection Agency (EPA) in the Federal 5th Circuit Court of Appeals in New Orleans, LA. EPA had been seeking to require livestock operations which had the potential to discharge waste into waters of the U.S. to obtain a
One fundamental point often is overlooked among all the charts, trends and rhetoric about the beef business. The beef business does not exist without the business of the cow. The cow business is the foundation of the beef business. Without cows, there is no beef or beef business.