Tyson removes antibiotic-free label
Under pressure from regulators and competitors, Tyson Foods Inc. recently withdrew its antibiotic-free chicken label awarded by the Agriculture Department barely a year ago. The company said in a recent news release that it was "voluntarily" withdrawing the label "due to uncertainty and controversy over product labeling regulations and advertising claims." Soon after USDA approved the label in May 2007, Tyson’s competitors cried foul. In September, Tyson was notified by the agency that it had made a mistake in awarding the label because Tyson was using ionophores, an antibiotic widely used in the industry.
Australia eyes entry into Chinese beef market
A recent delegation led by Meat and Livestock Australia (MLA) to China has visited with more than 140 importers and retailers over the course of the 10-day visit. The trip is designed to create connections in the country, where Australia is pushing strongly to expand its exports of red meat. Glen Thompson, MLA’s regional manager for Southeast Asia and China, said the market is almost 100 percent supplied by domestic product, but that the sheer size alone offers marketing opportunities for Australia’s red meat industry.
More burgers appearing on menus
Whatever they’re calling it, however they’re dressing it up, restaurants are putting burgers on the menu with increasing frequency, according to market research company NPD Group and Datassential, a foodservice research firm. The two firms found that 7 percent more restaurants, from quick service to fine dining establishments, offered burgers on their menus in 2007 than two years earlier. In fact, burgers comprised 14 percent of all restaurant orders last year, or the equivalent of 8.5 billion burgers. In many cases, the ingredients have become more exotic. For example, cheddar cheese has been replaced in some cases by pepperjack, Parmesan and Tillamook. Restaurants with pepperjack burgers on the menu grew by 25 percent last year over the number in 2006.
USDA on inspection trip to Brazil
USDA officials will depart for the Brazilian state of Santa Catarina this month to assess fresh beef and pork production conditions there. The trip is a result of discussions which were recently completed by the U.S. and Brazilian delegates at the Consultative Committee on Agriculture held in Brasilia. The U.S. hopes to export cattle and beef to Brazil, and Brazil hopes to send fresh beef and pork to the U.S. USDA will determine the risk of foot-and-mouth disease (FMD) in the state of Santa Catarina. It has been one year since the state received official recognition from the World Organization for Animal Health as being FMD-free, though many in the U.S. fear that the country’s regionalization efforts are not effective.
Global beef trade may expand 40 percent
World trade in beef and pork is expected to grow by more than 40 percent by 2017 while poultry trade expands by just below 40 percent, according to the latest Agricultural Outlook from the Organization for Economic Cooperation and Development (OECD) and the U.N. Food and Agriculture Organization. Increased import demand for beef and pork will be dominated by OECD countries while Asian developing countries will drive poultry import gains, the study predicts. Between now and 2017, average global prices for both beef and pork are expected to rise by about 20 percent, while wheat and corn prices rise 40 percent to 60 percent, and oilseed prices increase by more than 60 percent, as compared to average prices from 1998 to 2007.
AMI to host two webinars on COOL
The American Meat Institute (AMI) will host two webinars in June about implementation of mandatory country-of-origin labeling (COOL), which is scheduled to go into effect on Sept. 30, 2008. AMI Senior Vice President of Regulatory Affairs and General Counsel Mark Dopp will discuss what meat products must bear origin information, how labeling should be written, as well as record-keeping and other requirements. The first webinar will be held June 10, 2008, at 2 p.m. EST, and will be an informational presentation, with Q&A as time allows. Participants may submit questions to AMI and these questions will be addressed in a second, follow-up webinar June 12, 2008, at 2 p.m. EST. To register, visit: http://www.meatami.com/ht/d/MeetingDetailsMO/mid/00000016.
Australia’s beef exports to Russia more than doubled in May, from April, making it the second-biggest buyer, overtaking the U.S. and South Korea. Exports to the Commonwealth of Independent States (CIS), chiefly Russia, in May rose to 17,557 boneless metric tons from 8,426 metric tons in April, both up from 87 metric tons in May last year, according to figures supplied by the Department of Agriculture, Fisheries and Forestry. Exports to CIS in the first five months of this year rose to 30,749 tons, compared with 532 tons in the year-earlier period, figures show. Total Australian beef exports in May totaled 93,933 tons, up 6.4 percent on the month and up 5.4 percent on the year.
Australia doubles beef exports to Russia