Dr. Dan Waldron, AgriLife Research Geneticist at San Angelo and the test’s coordinator, said the purpose of the test remains the same, with the Rambouillet rams offered during the afternoon auction tested and ready to make a positive genetic influence on ewes managed by breeders working to improve their flocks.
Obama offered no indication of whether he’ll eventually issue a permit for the pipeline, the construction of which has become a flashpoint in the U.S. debate about environmental policy and climate change.
Between 1960 and 2007, the share of disposable personal income spent on total food by Americans fell from 17.5 to 9.6 percent, as the share of income spent on food at home fell. The share of income spent on food purchased in grocery stores and other retailers declined from 14.
“A bad inversion day is the absolute worst time to spray,” Thostenson said. Avoiding temperature inversions during the spray season is challenging even for professional sprayers, but researchers are slowly gathering more information about how they work and how growers can avoid them.
With deadlines set for enrollment in the 2014 Farm Bill’s crop programs in March, farmers have only a few weeks left to make decisions about key farm safety net decisions, said a farm policy expert in the College of Food, Agricultural, and Environmental Sciences at Ohio State University.
Natural Resources Conservation Service Chief Jason Weller announced that the USDA is offering a renewal option through Tuesday, March 31, 2015 for eligible agricultural producers and forest landowners with expiring Conservation Stewardship Program (CSP) contracts.
With populations spanning 11 energy- and agriculture-rich western states, the sage-grouse is considered an icon of the West. By some estimates, its population has been reduced from millions to perhaps 500,000 today. But groups encouraging habitat plans have concluded that what is good for the sage-grouse is good for the land.
Australia is one of the world’s major beef producers and exporters, exporting roughly three-quarters of its total production. It was also the number one source of beef (not cattle) imported into the U.S. in 2014. The vast majority of the beef imported from Australia into the U.
The 2015 Dietary Guidelines Advisory Committee (DGAC), a group of prestigious outside experts, according to USDA, submitted its recommendations to Health and Human Services Secretary Sylvia Burwell and Agriculture Secretary Tom Vilsack in order to inform the 2015 edition of the Dietary Guidelines for Americans.